Sunday Lunch

STARTERS

Soup of the Day £6.50

Celeriac and Truffle Soup, Pickled Shallot, Baby Watercress (V) £5.95

Prawn Coctail with Marie Rose Sauce £7.50

Duck Bon Bons £6.95

Salt and Pepper Battered Squid £7.50

Garlic Mushroom £6.50

Bruschetta £6.95

MAINS COURSES

Roast  Breast of Norfolk Turkey and Sage Nut Roast

All roasts served with Roast Potatoes, Sage & Onion Stuffing, Yorkshire Pudding, Cauliflower Cheese, Honey Roasted Parsnips & Carrots, Braised Red Cabbage, Gravy

All £14.95

TO FINISH

Lemon Posset, Lemond Curd, Winter Berries, Shrotbread £6.50

Double Chocolate Mousse, Honey Granola, Dulce de Leche £6.95

Winter Berry Crumble, Vanilla Custard £6.95

Sticky Toffee Pudding, Caramel Ice Cream, Toffee Sauce £6.50