Sunday Lunch

STARTERS

Smoked Salmon Mousse, Pickled Beetroot, Lemon, Horseradish Cream £7.95

Celeriac and Truffle Soup, Pickled Shallot, Baby Watercress (V) £5.95

Caramelised Onion & Goats Cheese Tart, Watercress Salad (V) £6.95

Crisp Duck Spring Rolls, Asian Slaw Salad, Sweet Chilli Dip £6.95

MAINS EVENT

Roast Topside of Beef / Roast Breast of Norfolk Turkey / Apple and Sage Nut Roast

All roasts served with Roast Potatoes, Sage & Onion Stuffing, Yorkshire Pudding, Cauliflower Cheese, Honey Roasted Parsnips & Carrots, Braised Red Cabbage, Gravy

All £14.50

TO FINISH

Lemon Posset, Lemond Curd, Winter Berries, Shrtbread £6.50

Double Chocolate Mousse, Honey Granola, Dulce de Leche £6.95

Winter Berry Crunmble, Vanilla Custard £6.95

Sticky Toffee Pudding, Caramel Ice Cream, Toffee Sauce £6.50